I have had this recipe since I was 16. It is my favorite and I use it all the time. It is great for any noodle dish you are making. I like to use it for lasagna (only we don't cook them first, we just put them right in the pan).
2 cups flour (white, whole wheat or a combo)
2 tsp sea salt
2 Tbsp oil
2 Tbsp water
Put the flour and salt in a bowl or on your counter top. Make a well in the flour. Add the eggs, water, and oil. Start blending with a fork and then your hands. Kneed for a few minutes till it all comes together and forms a ball. Sometimes I have to add a little more water to make it all come together.
Wrap in a damp cloth or some plastic wrap. Let it rest for 10 minutes. Then roll thin and cut into noodles.
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